Відео

Bit over cooked for me but I’m sure it tastes delightful

Just purchased a pellet grill gonna try this, great job brother

Love all your videos thank you for sharing! 🤜🏽🤛🏽👏🏽 What pellets do you use for pork and beef?

Well how’d you cook it?

Get some GrillGrates on your grill today! Cheers!

Why is this me drunk showing my kids how I grill 😂 love his videos.

Bob Evan’s taters ain’t bad - plus they’ll save you an hour or 2 on prep. Don’t hate the lazy man’s mash taters!

I wake up, snort blow, chug a quart of Olde English, smoke 3-4 blunts of chronic then get outta bed…pesticides don’t phase me brahhhh

Kosmo for President🫡 🇺🇲 😂

Looks great but I like my steak seared all the way across. Adds more flavor. Your charcoal rub, Cow Cover and Texas Beef is excellent on steak.

Nail it 🫡

Just made mine in the oven. I made 2 loaves out of this recipe. Followed everything exactly as the recipe and video show. I baked them at 350 for 2 hours and they reached 165 degrees. I was hesitant to cook them from frozen but they cooked through. Thanks for sharing this recipe and video.

lmao "I heard the other day ...", then immediately acknowledges it for fact, and goes on to spread it to his shitty podcast

Race a bowling ball pff a bridge

40% more water

Just made this with Maple Chipotle rub (from pepper palace) and it came out so flipping delicious that I ate half of it. I couldn’t stop! So good! Thank you!!!

145 is right up there where President Trump and I like our steaks, very well done.

Where's the garlic? Not Italian beef without it. Otherwise looks great.

At 13:57 kosmos face 😂 That morph cut bro

Great video I’ve cooked brisket in the same manner comes out great I’ll try this with a pork butt tonight

I swear Cosmo could fit right in Chicago.

Here in Boston we call it steak bomb delicious

Enjoyed the video. Hate to beat a dead horse, but the tiniest amount of research would have put you at Langer's. A pastrami connoisseur's favorite!

😯😯😯🔥🔥🔥

These guys r just yappin about nonsense 😂

Antibiotics fears are so overblown. Antibiotics used in chickens (when done responsibly) are not going to harm humans in any way. The real issue is when they use antibiotics that are used in human medicine because theres a risk of creating antibiotic resistant bacteria. That’s why our most reserved antibiotics are NOT used in chickens. They use a different type of medicine to prevent illness in chickens that can not be transferred to humans and can help reduce pain/suffering in the chickens. And no, antibiotics dont make the chickens grow more. If anything thats a correlation vs causation issue as chickens treated with antibiotics are less sick and thus can grow better. They also don’t pump them full of antibiotics- they give preventative doses of the medicine i cant recall the name of to prevent illness when young then will treat with the minimum needed dose to treat illness as it comes. Its either that or the chicken is slaughtered early, the illness spreads to other chickens, or (most commonly) its treated and sold as not antibiotic free. Don’t be conned into thinking you have to buy antibiotic free chicken for double the price yall.

What store are you going to that they have shit available on the shelves? And how is it sold? By the pound, on a shingle?

That’s awesome. You’re from Tampa. You should come down here and do a cooking show. I’m sure there’s a lot of fans besides me here.

buying stuff as i watch

I did some ribs with the honey jalapeño rub and sauce and they were so damn amazing!! This one needs to be a permanent one on the shelf!

Really shocked you pulled them at that temp being the pro you are. Thigh texture is still pretty slimy/rubbery before you get to 190, but to each his own.

I would like to buy 5 lbs of cherry chipotle habanero rub instead of 8 ounce bags

That is so overcooked the only taste left is in the juice or aka jus !!! Just give the meat to your dogs😂😂😂😂😂

Looks wonderful, I like a little Muffuletta or Giardiniera topping. Check it out

Can't go wrong with that combo! Looks so yummy

Honey Jalapeño over here in the UK for the win...

Will have to make this, have a ton of boneless, skinless thighs I bought on sale

My wife puts Honey Jalapeño rub on her frozen snickers bars! Delicious!

Looks amazing! Love being part of the Q Lab!

I’m starving watching this! Just made party rib with some Dirty Bird last weekend…. They were amazing!

GRAB THE RECIPE: kosmosq.com/blogs/recipes/honey-jalapeno-chicken-thighs-on-the-weber

Want your BBQ kitchen!!!!

Tasty.

Love me some Honey Jalapeno

Yoooo, I can make this on the job site. These look goooooood

Thanks king

This dude is so entertaining. Love the video thanks!

👉 Check out the full episode: ua-cam.com/video/9CyQ0TJpAeA/v-deo.html

The best of the best.....Get Some 🤤

my fat ass (6'4 360lb powerlifter) eats my fried eggs whole aka one bite, or i might put one egg on a piece of bread/toast and eat it like a hotdog in like 2 bites, but mainly the way i like to eat my eggs is, ill fry a few leaving them a little runny as well and putting them in a couple cups of rice with either breakfast sausage broken up and mixed in or maybe with some form of grilled meat like steak or porkchop cut up and mixed all together. every now and then i might make a burrito with it adding shredded cheese.